The haskap berry — an exceptional superberry, known for centuries, with its value increasingly confirmed by modern science.
Haskap berries are notably rich in anthocyanins, including cyanidin-3-glucoside (C3G), which they contain in greater amounts than blueberries. This composition places them among the most antioxidant-rich berries.
The anthocyanins in haskap berries are linked to positive effects on the cardiovascular system and to maintaining the body's overall balance.
The polyphenols in haskap berries are linked to supporting cognitive function, memory, and brain activity.
The antioxidants in haskap berries — such as vitamin C and anthocyanins — help protect the eyes from oxidative stress.
Haskap leads the popular berries in antioxidant capacity (ORAC units per 100g)
Source: USDA database for Oxygen Radical Absorbance Capacity (ORAC)
Scientific measurements of the nutritional value of haskap berries
Antioxidant capacity per 100g of haskap berries — one of the highest among fruits
Anthocyanin content compared to ordinary blueberries
Natural vitamin C content in 100g of fresh haskap berries
Peer-reviewed scientific studies on the health benefits of haskap berries
Northern hemisphere
Native to Japan and northern Canada — thrives in cold climates.
Withstands -40°C cold
Resistant to extreme weather conditions.
Sweet-and-tart flavour
A unique flavour profile
Long known, freshly appreciated
Haskap berries have been used for centuries in East Asia, and today their value is being rediscovered and studied around the world.
A source of bioactive compounds
A high concentration of anthocyanins and phytochemicals.
World No. 1 for antioxidant content
Outperforms blueberries, blackberries, and raspberries in antioxidant content.
Northern hemisphere
Native to Japan and northern Canada — thrives in cold climates.
Withstands -40°C
Resistant to extreme weather conditions.
Sweet-and-tart flavour
A unique flavour profile
Long known, freshly appreciated
Haskap berries have been used for centuries in East Asia, and today their value is being rediscovered and studied around the world.
Supported by scientific research and analysis of haskap berry composition
Haskap berry extracts and their polyphenols have been linked to reduced inflammation markers in laboratory studies.
Journal of Functional Foods, 2019Polyphenols found in haskap berries are linked in scientific literature to positive effects on cardiovascular function.
Nutrients, 2020Anthocyanin-rich haskap extracts are being studied for a possible link to cognitive functions, including memory and attention.
Food Chemistry, 2021Try our organic haskap products and feel the difference that nature's superfruit can make.
